We provide fresh raw goat milk that has been carefully filtered and jarred immediately after milking our does. We milk our does separately and know exactly which jar comes from which doe, in case you develop a favorite. :) The milk does not have the standard "goaty" smell or taste. Come see for yourself. Great for anyone with Lactose A allergies or intolerance (like us!).
We offer a variety of home made kefir, made from our fresh raw goat milk. We are currently offering plain, blueberry, and strawberry flavors, but we'll add seasonal fruit flavors in the summer.
Our kefir ferments at room temperature for 4-5 days, and we use fresh raw milk directly from milking. The milk is never refrigerated before starting the kefir fermentation process.
All of the kefir grain bacteria and yeast cultures are listed below.
We make fresh goat milk cheese, using only 4 ingredients:
- raw milk
- distilled white vinegar
- freshly-squeezed lemon juice
- salt
Our goat cheese also does not have a "goaty" smell or taste, and has the consistency of a crumbled feta.
We love farmer's cheese! This versatile variation on goat cheese is great to mix with jam and put on toast, or eat right out of the fridge!
The farmer's cheese is made with 2 ingredients:
- raw goat milk
- distilled white vinegar
If you've never had it, it's definitely worth a try!
We have lots of whey that is the by product of making cheese. We have both acidic whey and sweet whey. There are so many different ways to use this magic ingredient.
Here are a few ideas:
- Substitute in baking recipes
- Ferment vegetables
- Soak grains to make them more digestable
- Make homemade stock and broth
- Add to smoothies and shakes for extra protein
- Add to dog food for extra protein
- Feed it to your farm critters for extra protein
- Add it to your compost to decompose the raw materials faster
The possibilities are endless!
Coming Soon!
Coming Soon!
We make fresh goat milk kefir with kefir grains of the highest quality.
Bacteria
Yeast
Mystic Ruins Farms
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